Munters Air Treatment South Africa
Replacing obsolete equipment after 30 years in operation Floranova is a renowned specialist in the breeding and supply of ornamental F1 hybrid plants and open pollinated seeds. The company has development programmes to breed a wide variety of bedding plants. The seeds for these plants, known as parent seeds, are sent abroad to countries including…
In 1951, Carl Munters filed a patent for a desiccant-based drying system for cold storage rooms. He clearly realized the potential of the silica gel’s ability to reduce moisture. Nearly a thousand patents later, his legacy is still at the heart of Munters’ dehumidification technology. Today, Carl Munters’ groundbreaking discoveries have been refined into a…
With the arrival of the Covid-19 vaccine in South Africa, it is clear that cold stores and cold chains will be vital for the distribution of the vaccine. The biggest challenge for Medical authorities and the Health Department is the cold supply chain as the COVID-19 vaccines requires a gigantic cold chain, possibly for temperatures…
In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause of problems. These chill and cold stores are high traffic areas with frequent door opening. Subsequently warmer air constantly penetrates into the room, causing the relative atmospheric humidity to rise. In laboratories, evaporation from…
Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance. Effects of Uncontrolled Humidity Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose…
