– R&D Labs and Clean Rooms

Munters clean rooms

Munters Dehumidification solutions in laboratories, clean rooms and laminar flow cabinets ensure that the relative humidity is kept constant, regardless the ambient conditions. The moisture absorption by hygroscopic active ingredients is eliminated, and the product stability remains intact. By creating the correct atmospheric conditions, R&D and pilot plants are able to predict the precise large…

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– Munters DSS Pro™: the next level of dehumidification

Welcome to the next level of dehumidification Munters DSS Pro™ represents an evolutionary leap forward from the market leading Munters DSS system, with performance upgrades that make a real difference. It is suited to a wide range of industries, including the specific demands of pharmaceutical, food and battery applications thanks to its class-leading dehumidification efficiency….

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– Munters’ desiccant rotor – industrial dehumidification at its best

Munters desiccant rotor

In 1951, Carl Munters filed a patent for a desiccant-based drying system for cold storage rooms. He clearly realized the potential of the silica gel’s ability to reduce moisture. Nearly a thousand patents later, his legacy is still at the heart of Munters’ dehumidification technology. Today, Carl Munters’ groundbreaking discoveries have been refined into a…

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– Confectionery products – improving quality, consistency & productivity

SMAC distributer for Munters in Africa

Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance.   Effects of Uncontrolled Humidity Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose…

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