– Confectionery products – improving quality, consistency & productivity

SMAC distributer for Munters in Africa

Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance.   Effects of Uncontrolled Humidity Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose…

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