Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products
Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance.
Effects of Uncontrolled Humidity
Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose quality and shelf life when they come into contact with air humidity that is too high during the production process. They can stick together, become moldy and break apart. Machines and pipes become clogged and production, transport and storage are impeded. This is a cost and time-intensive situation that can be avoided.
The Munters Solution
The most effective way to protect raw materials and products during production, storage and transport is to control environmental conditions. The central element is the continuous regulation and monitoring of air humidity during all production processes, from raw material to end product and at every time of the day and every season of the year.
For this reason, Munters offers its clients custom-designed air treatment solutions i.e. dehumidification for every single area of production.
Whether silo or production facility, warehouse or transport, air humidity and temperature are consistently and precisely co-ordinated with the product and the situation. This co-ordination not only secures high product quality and long shelf life, but also ensures considerable cost savings and production increases.
All Munters dehumidifiers provide efficient and consistent humidity control regardless of the ambient or outdoor conditions, ensuring consistent conditions for manufacturing all year round with our patented Honeycombe® Rotor Technology. How does the Rotor work? Read more
Advantages with using a Munters dehumidifier
- Consistent, high product quality in every season
- Year-round continuous production levels
- Dry product stays dry and appealing to end user customer
- Better surface quality
- Increased productivity, higher throughput
- Significantly less waste
- Hygienic production, storage and transport for maximum food safety
- Shorter coating and drying times
- Ice-free areas and fewer defrosts for freezers & cold storage areas
- Lower energy consumption for process air treatment
- Reduced clogging and maintenance issues for entire production process
We deliver cost effective solutions at the highest quality level, manufactured under strict control regulations in our ISO 9001: 2015 and 14001 certified facilities. In addition, the Munters systems can be custom designed according to your requirements.
Contact a Munters Specialist at SMAC Enterprises today for advice and pricing on the best suited Munters desiccant dehumidifier unit for your confectionery factory.
SMAC ENTERPRISES: info@airtreatment.co.za – we are sole distributors for Munters AirTech assisting clients throughout South Africa: Gauteng, Cape Town, Durban, Port Elizabeth, East London, Bloemfontein etc as well as the entire Southern Africa region. We supply both commercial and industrial Munters dehumidifiers for all industries and applications that have humidity problems.
