– Munters’ desiccant rotor – industrial dehumidification at its best

Munters desiccant rotor

In 1951, Carl Munters filed a patent for a desiccant-based drying system for cold storage rooms. He clearly realized the potential of the silica gel’s ability to reduce moisture. Nearly a thousand patents later, his legacy is still at the heart of Munters’ dehumidification technology. Today, Carl Munters’ groundbreaking discoveries have been refined into a…

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– Confectionery products – improving quality, consistency & productivity

SMAC distributer for Munters in Africa

Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance.   Effects of Uncontrolled Humidity Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose…

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