Munters Air Treatment South Africa
In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause of problems. These chill and cold stores are high traffic areas with frequent door opening. Subsequently warmer air constantly penetrates into the room, causing the relative atmospheric humidity to rise. In laboratories, evaporation from…
Better, faster & longer lasting. How to improve quality, consistency and productivity of confectionery products Effective humidity control for confectionery, candy processing, and chocolate dehumidification systems ensures high quality, long shelf life, and an appetizing product appearance. Effects of Uncontrolled Humidity Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose…
Quality storage of wine using a Munters dehumidifier The South African wine industry has been rejoicing since the ban on wine sales was lifted as the country moved to lockdown level 2. Many wineries have had an over supply of wines due to the lockdown and are having to store excess wine stock over a…
The humidity in bulk silos, often causes problems. The storage of dry bulk products can create problems such as reduced quality of the product, loss of production, blocked ducts, plant damage and need more regular maintenance. The result is lower production and higher costs of production. Operators of silos or pneumatic conveying systems are aware…
Ensure smooth and undisturbed operation of your Munters dehumidification equipment with our specially designed Spare Kits designed and packed with a variety of Spare Parts to meet with your needs of regular maintenance and to prevent costly downtime. Original spare parts for original Munters equipment Your Munters dehumidifier/air treatment system is manufactured from high quality…
