Storage Below 0°C / 30°F

For storage of deep frozen products Munters has developed the FoodTech-award winning IceDry­™ solution – securing storage without ice, frost, fog and dangerous working conditions.

Due to the difference in moisture content between the ambient air and the air in the cold store, problems with ice and frost accelerate when the moisture laden outdoor air enters the cold areas. The water starts to condense and in cold environments this leads to disruptive ice, snow, frost and fog.
Through the effective control of humidity, Munters’ technology provides multiple benefits:

– Elimination of icing in freezers, cold stores and on walls and floors
– Faster freezing of goods
– Need for defrosts reduced by up to 1/3
– Elimination of slippery conditions in the loading dock
– Consistent product quality